Project - Towards Sustainable and Tasty Food in Europe

Description


Description: The Taste2Seas clusters will work on food-related themes, and more specifically: - Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers. - Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also an important asset in a regional branding context. - Food waste reduction: Innovative ways of handling food waste and by-products. Various environmental benefits can be gained by developing appropriate sensitizing actions.



Project Summary


Project name (EN): Towards Sustainable and Tasty Food in Europe
Project acronym: Taste 2 Seas

Period: 2007-2013
Date of latest update: 2016-07-01

Web: http://www.interreg2seas.eu/

Project start date: 2014-02-01
Project end date: 2015-01-31
Project status: Closed

Total budget/expenditure: EUR 363.000,00
European Union funding: EUR 363.000,00

Project documents

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Partners Data


Lead Partner (EN): Vlaams Huis van de Voeding vzw
Lead Partner: Vlaams Huis van de Voeding vzw
Address: Roeselare, Belgium
Legal status: n/a

Address: s-Hertogenbosch, Netherlands
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Address: Harelbeke, Belgium
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Address: Gent, Belgium
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Address: Lille, France
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Address: Lille, France
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Address: Exeter, United Kingdom
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Address: Maidstone, United Kingdom
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Address: Kent, United Kingdom
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Address: Boulogne-sur-Mer, France
Legal status: n/a
Address: Brussel, Belgium
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Address: Venlo, Netherlands
Legal status: n/a
Address: Exeter, United Kingdom
Legal status: n/a
Address: Taunton, United Kingdom
Legal status: n/a
Address: Leuven, Belgium
Legal status: n/a

Partners Location


  Lead Partner     Project Partner