Innovation of procedures for the sector of dried aromatic plants

Programme 2014 - 2020 INTERREG V-A France - Italy (ALCOTRA)

Date of latest update: 2021-04-06

Description

Description (IT):

L’obiettivo generale del progetto è rispondere all’esigenza comune espressa dagli operatori economici della filiera delle erbe aromatiche dell’area transfrontaliera che necessitano di aumentare la qualità e la salubrità delle loro produzioni. La domanda crescente da parte dei consumatori di prodotti naturali e tipici ha generato una consistente richiesta di piante aromatiche di qualità. Il mercato, in crescita regolare da una dozzina di anni, favorisce la valorizzazione della biodiversità locale e l’utilizzazione dei terreni agricoli nelle zone difficili e marginali, contribuendo allo sviluppo sostenibile e alla creazione di posti di lavoro nelle zone rurali.

Description (FR):

L’objectif général du projet est de répondre à une exigence commune exprimée par les acteurs économiques de la filière des herbes aromatiques de la zone transfrontalière, qui ont le besoin d’améliorer la qualité et la salubrité de leurs productions.La demande croissante de la part des consommateurs des produits naturels et typiques a généré un besoin important de plantes aromatiques de qualité. Le marché en croissance régulière depuis une douzaine d’année, favorise la valorisation de la biodiversité locale et l’utilisation de terrains agricoles dans les zones difficiles et marginales, contribuant au développement durable et à la création de postes de travail en milieu rural.

Description (EN):

The main objective of the project is to give an answer to a common exigence expressed by economical actors of the aromatic plants sector in the cross-border area, they have the need to increase the quality and the healthiness of their productions. The increasing request from customers of natural products and local, has generated an important need of aromatic plants of quality. The market, in constant growth since a dozen years, promote the valorisation of local biodiversity and the use of agricultural terrains in difficult areas, contributing to a sustainable development and to the creation of working places in rural area.

Website: http://www.visitterredeisavoia.it/it/progetti/essica/

Expected Results (IT):

Le piante aromatiche sono commercializzate principalmente essiccate e le fasi di lavorazione sono normalmente svolte dai produttori, singoli o associati, con tecnologie, basate su procedimenti termici che possono alterare la qualità organolettica e fisico- chimica delle piante, o non garantire una qualità batteriologica adeguata. Con la sperimentazione e la messa a punto di tecniche innovative di trasformazione e confezionamento delle erbe aromatiche, il progetto intende rispondere all’esigenza comune espressa dagli operatori economici della filiera delle erbe aromatiche dell’area transfrontaliera: aumentare la qualità e la salubrità delle produzioni e prolungarne la durata di conservazione. Le principali attività del progetto sono: • Applicare un nuovo sistema di essiccazione a freddo. • Impiegare i sottoprodotti (acque costituzionali). • Adottare tecniche innovative di sanitizzazione e verificare le caratteristiche della materia prima. • Studiare nuovi tipi di imballaggi biodegradabili per mantenere le caratteristiche del prodotto durante la shelf life. • Diffondere i risultati delle sperimentazioni ai produttori e alle imprese della filiera delle piante aromatiche. • Fare formazione sulle tecniche ottimizzate di essiccazione, sanitizzazione e confezionamento. Tra le diverse attività è prevista l’installazione di un laboratorio di essiccazione all’avanguardia, presso il MÚSES Accademia Europea delle Essenze, a Savigliano e che sarà messo a disposizione delle aziende di tutto il territorio.

Expected Results (FR):

Les plantes aromatiques sont en majorité commercialisées séchées et les phases de traitement sont en général effectuées par les producteurs, individuellement ou en association, avec des techniques basées sur des procédés thermiques qui peuvent altérer les propriétés organoleptiques, physiques et chimiques des plantes, ou ne garantissant pas une qualité bactériologique suffisante. Avec les expérimentations et la mise au point de techniques innovantes de transformation et de conditionnement des herbes aromatiques, le projet entend répondre aux besoins exprimés par les acteurs de la filière des herbes aromatiques de la zone transfrontalière : augmenter la qualité, le respect des normes sanitaires des productions et en prolonger la durée de conservation. Les principales activités du projet sont : • Appliquer un nouveau système de séchage à froid. • Recourir à des produits dérivés. • Adopter des techniques innovantes de stérilisation et vérifier les caractéristiques des matières premières. • Etudier de nouveaux types d’emballages biodégradables pour conserver les propriétés durant toute la vie du produit. • Diffuser les résultats des expérimentations auprès des producteurs et des entreprises de la filière des plantes aromatiques. • Faire des formations sur les techniques de séchage, de stérilisation et de conditionnement optimisées. Parmi les différentes activités est prévue l’installation d’un laboratoire de séchage de pointe, au MUSES, Accademia Europea delle Essenze, à Savigliano, qui sera mis à disposition des entreprises de tout le territoire.

Expected Results (EN):

Aromatic plants are in majority commercialised dried and phases f treatment are, in general, effected by producers, individually or in group, with techniques based on thermic process which could alliterate the organoleptic proprieties, physique and chemical of plants, or without guarantees of a sufficient bacteriological quality. With experimentations and the development of innovative techniques of transformation and containment of aromatic plants, the project would like to respond to needs expressed by actors of the sectors: increase quality, respect sanitary norms of production and prolongate the conservation tie. Main activities of the project are: • Apply a new system of cold drying. • Use derived products. • Adopt innovative techniques of sterilisation and verify characteristics of raw material . • Study new kind of biodegradable wrapping to conserve properties during the life of the product. • Diffuse results of experimentations to producers and industries of the aromatic plants sectors. • Do formations and techniques of drying, of sterilisation and of containment optimised. Within these different activities, the installation of a laboratory of drying is prevent, at MUSES, Accademia Europea delle Essenza at Savigliano which will be provided to industries of the whole territory.

Thematic information

Agriculture and fisheries and forestry

Specific Objective: Increase innovation projects (especially clusters, poles and businesses) and develop innovative services across the borders

Thematic Objective: (01) strengthening research, technological development and innovation by:

Investment Priority:

(01b) promoting business investment in R&I, developing links and synergies between enterprises, research and development centres and the higher education sector, in particular promoting investment in product and service development, technology transfer, social innovation, eco-innovation, public service applications, demand stimulation, networking, clusters and open innovation through smart specialisation, and supporting technological and applied research, pilot lines, early product validation actions, advanced manufacturing capabilities and first production, in particular in key enabling technologies and diffusion of general purpose technologies

Partners (4)

Lead Partner: TERRE DEI SAVOIA ASSOCIATION

Address: piazza Carlo Alberto 6/A, 12035 RACCONIGI, Italy

Legal status: public

Website: http://www.visitterredeisavoia.it

Total budget: EUR 455 075.45

ERDF budget: EUR 386 814.13

CENTRE RÉGIONALISÉ INTERPROFESSIONNEL D'EXPÉRIMENTATION EN PLANTES À PARFUM, AROMATIQUES ET MÉDICINALES

Name: CENTRE RÉGIONALISÉ INTERPROFESSIONNEL D'EXPÉRIMENTATION EN PLANTES À PARFUM, AROMATIQUES ET MÉDICINALES

Address: Les Quintrands Route de Volx, 4100 MANOSQUE, France

Legal status: public

Website: http://www.crieppam.fr/

Total budget: EUR 201 516.73

ERDF budget: EUR 171 289.22

[IT] UNITO – UNIVERSITA’ DEGLI STUDI DI TORINO -DIPARTIMENTO DI SCIENZE AGRARIE, FORESTALI E ALIMENTARI

Name: [IT] UNITO – UNIVERSITA’ DEGLI STUDI DI TORINO -DIPARTIMENTO DI SCIENZE AGRARIE, FORESTALI E ALIMENTARI

Address: Largo P. Braccini 2, 10095 GRUGLIASCO, Italy

Legal status: public

Website: http://www.disafa.unito.it

Total budget: EUR 171 729.55

ERDF budget: EUR 145 970.11

FranceAgriMer

Name: FranceAgriMer

Address: 25 rue maréchal Foch 8, 4130 VOLX, France

Legal status: public

Website: http://www.franceagrimer.fr/

Total budget: EUR 110 830.07

ERDF budget: EUR 94 205.56

Partners map

Partners and Projects info

INTERPROFESSIONAL REGIONALIZED CENTER OF EXPERIMENT IN PLANTS WITH FLAVOR, AROMATIC AND MEDICINAl

Innovation of procedures for the sector of dried aromatic plants

Partners and Projects info

UNITO - University of Turin - Department of Agrarian Sciences, Forests and Foods

Innovation of procedures for the sector of dried aromatic plants

Partners and Projects info

Terre di Savoia Association

Innovation of procedures for the sector of dried aromatic plants

Partners and Projects info

FranceAgriMer

Innovation of procedures for the sector of dried aromatic plants

Lead partner

Project partner

Summary

Project name (IT): Innovazione di procedature per la filiera delle piante aromatiche seccata

Project name (FR): Innovation de procédés pour la filière des plantes aromatiques séchées

Project name (EN): Innovation of procedures for the sector of dried aromatic plants

Project acronym: ESSICA

Project start date: 2017-04-25

Project end date: 2020-08-24

Project status: closed

Total budget/expenditure: EUR 939 151.80

Total EU funding (amount): EUR 798 279.30

Co-financing sources:

ERDF: Amount, .

Documents

Documents on this project are listed below, and organised by category. Please note field "Data source", attached to each document. Keep.eu users are free to use these documents as long as they mention the data source and keep.eu.

Videos / films

Essica - FULL FR - Un projet Interreg Alcotra de Terre dei Savoia

Attachment type: link

Type of document: Video / film

Data source: https://www.interreg-alcotra.eu/fr/essica

Publication date: 2022-10-06

Document date: 2020-07-31

Languages: fr, it

ESSICA - présentation des résultats du projet

Attachment type: link

Type of document: Video / film

Data source: https://www.interreg-alcotra.eu/fr/essica

Publication date: 2022-10-06

Document date: 2020-07-17

Languages: fr

Essica - FULL IT - Un progetto Interreg Alcotra di Terre dei Savoia

Attachment type: link

Type of document: Video / film

Data source: https://www.interreg-alcotra.eu/it/essica

Publication date: 2022-10-06

Document date: 2020-07-31

Languages: it

ESSICA - presentazione dei risultati del progetto

Attachment type: link

Type of document: Video / film

Data source: https://www.interreg-alcotra.eu/it/essica

Publication date: 2022-10-06

Document date: 2020-07-17

Languages: it

Essica - FULL EN – An Interreg Alcotra project of Terre dei Savoia

Attachment type: link

Type of document: Video / film

Data source: https://www.leterredeisavoia.it/en/essica/

Publication date: 2022-10-06

Document date: 2021-10-29

Languages: en, it

ESSICA - Video del progetto - FranceAgrimer

Attachment type: link

Type of document: Video / film

Data source: https://www.leterredeisavoia.it/en/essica/

Publication date: 2022-10-06

Document date: 2020-08-04

Languages: it

Reports

RESULTATS DES EXPERIMENTATIONS DU PROJET: APPLICATION DES TECHNIQUES INNOVANTES POUR LE DEVELOPPEMENT DE LA FILIERE TRANFRONTALIERE DES PLANTES AROMATIQUES

Attachment type: file

Type of document: Report

Data source: https://www.interreg-alcotra.eu/fr/essica

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: fr

Attachment file: Download

RISULTATI DELLE SPERIMENTAZIONI DEL PROGETTO: APPLICAZIONE DI TECNICHE INNOVATIVE PER LO SVILUPPO DELLA FILIERA TRANSFRONTALIERA DELLE PIANTE AROMATICHE

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

WP3.1 Rapporto di sintesi finale – studi preliminari e pianificazione

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2018-04-01

Languages: it

Attachment file: Download

TECNOLOGIA DI DECONTAMINAZIONE: VAPORE SOTTO VUOTO

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI DECONTAMINAZIONE: SPIRAJOULE, REVTECH

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI DECONTAMINAZIONE: OZONO LIQUIDO

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI DECONTAMINAZIONE: OZONO GASSOSO

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIE DI DECONTAMINAZIONE: ACIDO PERACETICO - APA

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI ESSICCAZIONE: ZEODRATAZIONE

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI ESSICCAZIONE: ESSICCAZIONE A TEMPERATURA AMBIENTE SU SCAFFALATURE

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

TECNOLOGIA DI ESSICCAZIONE: ESSICCAZIONE A BASSA TEMPERATURA - POMPA DI CALORE

Attachment type: file

Type of document: Report

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: it

Attachment file: Download

WP3.1 Rapport de synthèse final – études et planification préliminaires

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-04-01

Languages: fr

Attachment file: Download

TECHNOLOGIE DE SECHAGE : ZEODRATATION

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE SECHAGE : SECHAGE SUR CLAIES A L’AIR AMBIANT

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE SECHAGE : SECHAGE BASSE TEMPERATURE - POMPE A CHALEUR

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE DECONTAMINATION : ACIDE PERACETIQUE - APA

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE DECONTAMINATION : OZONE GAZEUX

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE DECONTAMINATION : OZONE LIQUIDE

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE DECONTAMINATION : SPIRAJOULE, REVTECH

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

TECHNOLOGIE DE DECONTAMINATION : VAPEUR SOUS VIDE

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-31

Languages: fr

Attachment file: Download

WP 3.1.3 Rapport de l’enquête auprès des producteurs et les transformateurs sur leurs besoins en termes de séchage et débactérisation et emballages en France

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-11-13

Languages: fr

Attachment file: Download

WP3.1.4 Étude préliminaire visant à identifier des techniques et des matériaux innovants pour le conditionnement et la conservation des herbes aromatiques séchées

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-01-12

Languages: fr

Attachment file: Download

WP3.1.3 Rapport de l’enquête auprès des producteurs et les transformateurs sur leurs besoins en termes de séchage et débactérisation et emballages en Italie

Attachment type: file

Type of document: Report

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-17

Languages: fr

Attachment file: Download

Presentations

Formazione sulle tecniche di essiccazione, sanitizzazione e confezionamento delle erbe aromatiche

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-02-07

Languages: it

Attachment file: Download

Il contributo della microscopia elettronica nel comprendere gli eventi di senescenza cellulare

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-02-07

Languages: it

Attachment file: Download

L'essiccazione e la sanitizzazione delle erbe aromatiche: aspetti tecnologici, microbiologici, compositivi e sensoriali

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

WP 3.1 – Indagine preliminare | WP 3.3 - Tecniche innovative di essiccazione | WP 3.4 - Tecniche innovative di sanitizzazione

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-02-07

Languages: it

Attachment file: Download

Confezionamento di erbe aromatiche essicate, tra innovazione sostenibile e preservazione della qualità del prodoto

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-02-07

Languages: it

Attachment file: Download

Studio bibliografico sui microrganismi e gli insetti d’interesse per le erbe aromatiche - WP3.1.4

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

Restituzione dello studio bibliografico sugli insetti di maggiore interesse per le specie aromatiche identificate - WP3.1.4 (DISAFA)

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2018-01-25

Languages: it

Attachment file: Download

TECNOLOGIE DI ESSICCAZIONE E DECONTAMINAZIONE DELLE PIANTE AROMATICHE E MEDICINALI

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2018-01-25

Languages: it

Attachment file: Download

WP3.1.1 Mercato - individuazione delle 4 erbe aromatiche più significative per ogni area su cui condurre la sperimentazione

Attachment type: file

Type of document: Presentation

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2018-01-24

Languages: it

Attachment file: Download

Restitution de l’étude bibliographique sur les insectes d’intérêt majeur pour les espèces aromatiques WP 3.1.5 (DISAFA)

Attachment type: file

Type of document: Presentation

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-01-25

Languages: fr

Attachment file: Download

TECHNOLOGIES DE SECHAGE ET DE DECONTAMINATION POUR LES PLANTES AROMATIQUES ET MEDICINALES

Attachment type: file

Type of document: Presentation

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-01-25

Languages: fr

Attachment file: Download

Marché des plantes aromatiques sèches en France et en Italie

Attachment type: file

Type of document: Presentation

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-11-24

Languages: fr

Attachment file: Download

Restitution de l’étude bibliographique sur les micro-organismes et les insectes d’intérêt majeur pour les espèces aromatiques - WP3.1.5

Attachment type: file

Type of document: Presentation

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: fr

Attachment file: Download

Enquêtes sur le séchage et la débactérisation pratiqués en France et en Italie

Attachment type: file

Type of document: Presentation

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2018-01-24

Languages: fr

Attachment file: Download

Studies / surveys

Innovazioni organizzative nel processo di trasformazione delle piante aromatiche

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

WP3.1.5 Studio bibliografico su microrganismo e insetti di maggiore interesse per le specie aromatiche individuate

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-11-23

Languages: it

Attachment file: Download

Studio preliminare per l’individuazione di tecniche e materiali innovativi per il confezionamento e la conservazione di erbe aromatiche essiccate

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2018-01-12

Languages: it

Attachment file: Download

WP3.1.2 Revisione della letteratura sulle principali tecniche di essiccazione e debacizzazione utilizzate nelle 2 zone e innovative

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-10-15

Languages: it

Attachment file: Download

Indagine presso i produttori francesi

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

WP 3.1.3 Indagine presso produttori e trasformatori sui fabbisogni in merito all’essiccazione, sanitizzazione e confezionamento - Italia

Attachment type: file

Type of document: Study / survey

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2017-12-17

Languages: it

Attachment file: Download

WP3.1.2 Analyse bibliographique des principales techniques de séchage et de débactérisation utilisées dans les 2 zones et innovantes

Attachment type: file

Type of document: Study / survey

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-10-15

Languages: fr

Attachment file: Download

WP3.1.1 Étude du marché des PPAM et identification des 4 plantes aromatiques les plus significatives pour chaque zone

Attachment type: file

Type of document: Study / survey

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-12-14

Languages: fr

Attachment file: Download

WP3.1.5 Etude bibliographique sur les micro-organismes et insectes d’intérêt majeur pour les espèces aromatiques identifiées

Attachment type: file

Type of document: Study / survey

Data source: https://www.franceagrimer.fr/filiere-plantes-a-parfum-aromatiques-et-medicinales/Actualites/2018/Plantes-medicinales-FranceAgriMer-partenaire-du-projet-Essica

Publication date: 2022-10-06

Document date: 2017-11-23

Languages: fr

Attachment file: Download

Flyers

Un projet au service de la filière des plantes aromatiques et médicinales

Attachment type: file

Type of document: Flyer

Data source: https://www.leterredeisavoia.it/fr/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: fr

Attachment file: Download

SINTESI: Un progetto al servizio della filiera delle piante aromatiche e medicinali

Attachment type: file

Type of document: Flyer

Data source: https://www.leterredeisavoia.it/essica-materiali/

Publication date: 2022-10-06

Document date: 2020-08-24

Languages: it

Attachment file: Download

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2014 - 2020 INTERREG V-A France - Italy (ALCOTRA)

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2022-09-22

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

159 / 159 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

830 / 830 (100%)

Notes on the data

Information provided by the Programme. Achievements were retrieved by Interact from the Programme website (http://www.interreg-alcotra.eu/), or a website directly linked from it, on 2024-03-11. Fields project name and achievements (from 20 projects) translated from French and Italian into English using the European Commission's eTranslation machine translation service.

The projects which fields include an eTranslation English text are the ones with the following acronyms: A2E, CLIP- E TRANSPORT, CŒUR'ALP CŒUR SOLIDAIRE, iAlp, NAT+CULT, RISK-COM, ALPIMED – CLIMA, ALPIMED – INNOV, ARTACLIM, CCLIMATT, EVOFOREST, IMPACT, In.Te.Se, M.U.S.I.C, PRO-SOL SENIOR, Prospettive, RestHAlp nad TERRACT and Vis-à-Vis.

Languages

Contact Form

Innovation of procedures for the sector of dried aromatic plants

Description

Thematic information

Partners (4)

Partners map

Summary

Documents

Information regarding the data in keep.eu on the programme financing this project

Disclaimer