Turismo del Gusto

Programme 2014 - 2020 INTERREG V-A France - Italy (ALCOTRA)

Date of latest update: 2022-03-10

Description

Description (EN):

“Toursime du Goût” – TdG is a project of valorisation, innovation and preservation of territorial gastronomy. It’s been based on local agricultural products valorisation, and on the restaurateur’s knowledges on local products transformation. Promoting these short circuits, the project is inset within sustainable development principles. The main objective of the project is to consolidate these sectors by the increasing of practical and know-hows, consolidate knowledges and competences of professional from the sector, improving welcoming and restauration quality, create an actor network of cross-border touristic. The cross-border approach is fundamental because it’s a real shared culture shared between Savoy and Piedmont, from their common history, under Savoy’s State, and of the strong historical, geographical and sociological connotation of this Nord Alpine entity.

Description (FR):

« Tourisme du Gout »-TdG est un projet de valorisation, d’innovation et de préservation de la gastronomie de territoire. Elle est fondée sur la valorisation des produits agricoles locaux, et sur les savoir-faire des restaurateurs en matière de transformation de ces produits. En favorisant les circuits courts, le projet s’inscrit dans les principes du développement durable. L’objectif du projet est de consolider cette filière par l’amélioration des pratiques et des savoir-faire, renforcer les connaissances et les compétences des professionnels, améliorer la qualité de l’accueil et de la restauration, crée un réseau d’acteurs du développement touristique transfrontalière. L’approche transfrontalière est fondamentale car il y a une véritable culture partagée entre les Savoie et le Piémont du fait de leur histoire commune (Etats de Savoie) et de la forte connotation historique, géographique et sociologique de cette entité nord alpine.

Description (IT):

«Toursime du Goût » -TdG è un progetto di valorizzazione, d’innovazione e di preservazione della gastronomia territoriale. È stata fondata sulla valorizzazione dei prodotti agricoli locali, e sui know-how dei ristoratori sulla trasformazione di questi prodotti. Promuovendo i circuiti corti, il progetto si iscrive nei principi di sviluppo sostenibile. L’obiettivo del progetto è di consolidare questi settori dal miglioramento delle pratiche e dei know-how, consolidamento delle conoscenze e le competenze professionale, migliorare la qualità dell’accoglienza e della ristorazione, creare delle reti d’attori dello sviluppo turistico transfrontaliero. L’approccio transfrontaliero è fondamentale perché c’è una vera cultura condivisa tra la Savoia e il Piemonte, dal fatto della loro storia comune (Stati di Savoia) e della forte connotazione storica, geografica e sociologica di quest’entità nord alpina.

Website: http://www.interreg-alcotra.eu/

Expected Results (EN):

The objective of the project is to consolidate this sector thorough: - Amelioration of practices and know-how on actors of the sector. - Enforcement of knowledges and competences of professionals - Amelioration of the welcome quality and of restauration in hotel and restaurant. - Creation of a network of actors of the touristic development on a sector thanks to the cross-border cooperation. The engaged actions will be: - Development of competences (hostels, restaurant, professional of tourism, action of raising awareness and formation. - Promotion of the touristic value thorough the conception of gastronomic touristic products and actions of promotion and communication toward socio-professionals and consumers and their commercialisation. The cross-border approach is fundamental because it’s a true shared culture between Savoy and Piemonte due to their common history (Savoy Sates) and the deep historical, geographical and sociologies identity of this north alpine identity.

Expected Results (IT):

L’obiettivo del progetto è del consolidare lo settore, via: - Miglioramento delle pratiche e del know-how degli attori del settore. - Consolidazione delle conoscenze e delle competenze professionale . - Miglioramento della qualità dell’accoglienza e della ristorazione negli alberghi e i restauranti . - Creazione di una rete d’attori dello sviluppo turistico sul settore grazie alla cooperazione transfrontaliera. Le azioni iniziate saranno: - Lo sviluppo delle competenze degli alberghi, dei ristoranti e dei professionali del turismo, da azioni di sensibilizzazione e di formazione. - La promozione del turismo e la concezione di prodotti turistici gastronomici e delle loro azioni di promozione e comunicazione verso i socio-professionali e i consumatori e la loro commercializzazione . L’approccio transfrontaliero fondamentale perché è una vera cultura condivisa tra la Savoia e il Piemonte, dovuto alla storia comune (Stato Savoia) e della connotazione storica, geografica e sociologica di quest’entità nord alpina.

Thematic information

Tourism

Specific Objective: Increase sustainable tourism in the ALCOTRA area

Thematic Objective: (06) preserving and protecting the environment and promoting resource efficiency by:

Investment Priority: (06c) Conserving, protecting, promoting and developing natural and cultural heritage

Partners (8)

Lead Partner: CHAMBRE SYNDICALE DE L'INDUSTRIE HÔTELIÈRE DE SAVOIE

Address: 221 avenue de Lyon 30448, 73000 CHAMBÉRY, France

Legal status: private

Total budget: EUR 209 671.25

ERDF budget: EUR 178 220.56

FAGIHT FORMATION

Name: FAGIHT FORMATION

Address: 221 avenue de Lyon 30448, 73004 CHAMBERY CEDEX, France

Legal status: private

Website: https://www.fagiht-formation.fr/

Total budget: EUR 499 508.00

ERDF budget: EUR 221 520.00

CONSORZIO PER LA FORMAZIONE, L'INNOVAZIONE E LA QUALITÀ

Name: CONSORZIO PER LA FORMAZIONE, L'INNOVAZIONE E LA QUALITÀ

Address: Via Trieste, 42, 10064 Pinerolo, Italy

Legal status: private

Website: https://www.consorziofiq.it/

Total budget: EUR 202 224.00

ERDF budget: EUR 171 890.00

GAL ESCARTONS E VALLI VALDESI S.r.l.

Name: GAL ESCARTONS E VALLI VALDESI S.r.l.

Address: Via Fuhrmann, 23, 10060 LUSERNA SAN GIOVANNI, Italy

Legal status: public

Website: https://www.evv.it/

Total budget: EUR 102 877.00

ERDF budget: EUR 87 445.00

ATL TURISMO TORINO E PROVINCIA

Name: ATL TURISMO TORINO E PROVINCIA

Address: Via Maria Vittoria 19, 10123 TORINO, Italy

Legal status: public

Website: https://www.turismotorino.org/it

Total budget: EUR 169 533.00

ERDF budget: EUR 144 103.00

TURISMO PIEMONTE SRL

Name: TURISMO PIEMONTE SRL

Address: Via Cavour, 17, 10122 TORINO, Italy

Legal status: private

Website: http://www.piemonte-turismo.it/

Total budget: EUR 174 828.00

ERDF budget: EUR 148 604.00

RÉSERVATION EN DIRECT (FAIRBOOKING)

Name: RÉSERVATION EN DIRECT (FAIRBOOKING)

Address: 58 BOULEBARD GUSTAVE ROCH, 44261 NANTES CEDEX, France

Legal status: private

Website: https://www.fairbooking.com/

Total budget: EUR 179 928.00

ERDF budget: EUR 152 939.00

ASCOM CONFCOMMERCIO IMPRESE PER L’ITALIA TORINO E PROVINCIA

Name: ASCOM CONFCOMMERCIO IMPRESE PER L’ITALIA TORINO E PROVINCIA

Address: Via Andrea Massena, 20, 10128 TORINO, Italy

Legal status: private

Website: https://www.ascomtorino.it

Total budget: EUR 167 232.00

ERDF budget: EUR 142 147.00

Partners map

Partners and Projects info

FAGIHT FORMATION

Turismo del Gusto

Partners and Projects info

TRADE ASSOCIATION OF THE HOTEL AND CATERING INDUSTRY OF SAVOIE

Turismo del Gusto

Partners and Projects info

CONSORTIUM FOR THE FORMATION, THE INNOVATION IS THE QUALITY

Turismo del Gusto

Partners and Projects info

GAL ESCARTONS E VALLI VALDESI S.r.l.

Turismo del Gusto

Partners and Projects info

ATL Tourism of Turin and its Province

Turismo del Gusto

Partners and Projects info

Piedmont Tourism S.R.l

Turismo del Gusto

Partners and Projects info

Direct Reservation (Fairbooking)

Turismo del Gusto

Partners and Projects info

ASCOM CONFCOMMERCIO IMPRESE PER L’ITALIA TORINO E PROVINCIA

Turismo del Gusto

Lead partner

Project partner

Summary

Project name (EN): Turismo del Gusto

Project name (FR): Tourisme du Goût

Project name (IT): Turismo del Gusto

Project acronym: TdG

Project start date: 2018-01-15

Project end date: 2021-12-31

Project status: closed

Total budget/expenditure: EUR 1 705 801.25

Total EU funding (amount): EUR 1 449 931.06

Co-financing sources:

ERDF: Amount, .

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2014 - 2020 INTERREG V-A France - Italy (ALCOTRA)

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2022-09-22

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

159 / 159 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

830 / 830 (100%)

Notes on the data

Information provided by the Programme. Achievements were retrieved by Interact from the Programme website (http://www.interreg-alcotra.eu/), or a website directly linked from it, on 2024-03-11. Fields project name and achievements (from 20 projects) translated from French and Italian into English using the European Commission's eTranslation machine translation service.

The projects which fields include an eTranslation English text are the ones with the following acronyms: A2E, CLIP- E TRANSPORT, CŒUR'ALP CŒUR SOLIDAIRE, iAlp, NAT+CULT, RISK-COM, ALPIMED – CLIMA, ALPIMED – INNOV, ARTACLIM, CCLIMATT, EVOFOREST, IMPACT, In.Te.Se, M.U.S.I.C, PRO-SOL SENIOR, Prospettive, RestHAlp nad TERRACT and Vis-à-Vis.

Languages

Contact Form

Turismo del Gusto

Description

Thematic information

Partners (8)

Partners map

Summary

Information regarding the data in keep.eu on the programme financing this project

Disclaimer