Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Programme 2014 - 2020 INTERREG VB Atlantic Area

Date of latest update: 2023-03-02

Description

Description (EN):

Food and feed industries have a need for innovative analytic toxicity prevention strategies (e.g. toxicity alert systems and risk management plans) to produce safer food products for humans and animals. AGRITOX aims to provide the Atlantic Area food and feed industries with information and technical solutions to avoid the contamination by mycotoxins, which is a growing challenge due to the climate change and represent a major concern for human health. Thus, AGRITOX project will develop toxicity alert systems and risk management plans at disposal of the industry. These will facilitate the adoption of safer uses by the companies, namely SMEs, not only for a better and safer cultivation, harvest and storage of human food and animal feed, but also for achieving safer food products for the final consumer, thus covering the whole value chain.

Description (FR):

AGRITOX vise à fournir aux industries de l'alimentation humaine et animale dans l'Espace Atlantique des informations et solutions techniques pour éviter la contamination par mycotoxines, un défi croissant en raison du changement climatique et une préoccupation pour la santé humaine. Le projet AGRITOX développera des systèmes d'alerte de toxicité et des plans de gestion des risques à la disposition de l'industrie, pour assurer une livraison plus sûre des produits aux consommateurs, avec l'adoption de nouvelles méthodes de culture, récolte et stockage plus sûrs.

Description (ES):

El objetivo de AGRITOX es proporcionar a las industrias de alimentos y piensos del Espacio Atlántico información y soluciones para evitar la contaminación por microtoxinas, reto creciente debido al cambio climático y que representa un problema para la salud. El proyecto AGRITOX desarrollará sistemas de alerta de toxicidad y planes de gestión de riesgos para la industria para asegurar la distribución de productos seguros, con nuevos métodos para el cultivo, cosecha y almacenamiento más seguros.

Description (PT):

AGRITOX visa fornecer informação e soluções técnicas à indústria alimentar e de rações do Espaço Atlântico para evitar a contaminação por microtoxinas, um desafio crescente devido às alterações climáticas e uma preocupação para a saúde humana. AGRITOX desenvolverá sistemas de alerta de toxicidade e planos de gestão do risco que disponibilizará à indústria para garantir produtos mais seguros para os consumidores, facilitando a adoção de métodos mais seguros de cultivo, colheita e armazenamento.

Achievements (EN):

Mycotoxins are compounds produced by filamentous fungi, some of which are known to be toxic to humans and animals. Mycotoxin contamination impacts, not only human health, but also farm businesses, and this constitutes a growing challenge due to climate change and the increase of temperatures it brings with it. Food and feed industries need innovative analytic toxicity prevention strategies to produce safer food products for humans and animals. The AGRITOX project aims to provide these Atlantic Area industries with information and technical solutions to avoid the contamination by mycotoxins. The project is focused on the entire value chain considering the presence of regulated, emerging and modified mycotoxins in food and feed. Partners have been working on developing toxicity alert systems and risk management plans that are at the industry’s disposal. They also developed studies on the different strategies for detoxification, such as the efficacy of binders, technological treatments, and nanotechnology. In this way, specific mitigation measures will be adopted. Different partners have developed new methods for the detection of mycotoxins, while others have advanced by performing a literature review of existing analytical techniques. The project created a database with different detection methods that can be used by the industry, according to their needs. Current detection and detoxification methods are being improved in order to guarantee the highest level of food safety. AGRITOX will result in alert methods and risk management plans that will be available to the industry, effective and feasible. It will facilitate the adoption of safer uses by the companies, not only for better and safer cultivation, harvest and storage of human food and animal feed, but also for achieving safer food products for the final consumer, thus covering the whole value chain. "The Agritox project is conveying to all the agents involved in the food chain the need to establish mycotoxin analysis protocols and, at the same time, a mycotoxin alert network is being built. In this way, the quality standards of food produced in the Atlantic Area will be highly increased avoiding health risks to consumers.” Luis Botana Universidad de Santiago de Compostela.

Website: https://www.atlanticarea.eu/

Expected Results (EN): Improving the competitiveness of SMEs in the agri-food and livestock sectors in the Atlantic Area, and identifying the safest and most innovative products along the value chain through the transfer of emerging technologies in early detection of mycotoxin contamination and its eventual mitigation.

Expected Outputs (EN):

- A joint AGRITOX Toxicity Alert System for the prevention and mitigation of mycotoxins contamination to be used by the food and feed industry, ensuring the involvement of all stakeholders along the value chain within the AA and beyond. - Piloting the AGRITOX Tocity Alert System in at least 5 industries located in 5 different regions in Atlantic Area to validate the usefulness and feasibility of the system. The project will start with industries from food and feed sectors, depending on Regional agreements of partners with specific involved companies. - Evaluated risks of mycotoxin contamination in the Atlantic Area for different types of food and feed and developed new risk management plans for each industry involved. - Emerging and masked mycotoxin database in high-risk products, to facilitate easier identification of toxicity by regulatory authorities as well as further elaboration of public toxicity risk maps. - Publication of the document: “Prevention toxicity Alert System for food and feed industries”, as an exhaustive guidelines for detecting mycotoxins. - Recommendation of a regulatory framework.

Thematic information

Managing natural and man-made threats, risk management Agriculture and fisheries and forestry

Specific Objective: Strengthening risks management systems

Thematic Objective: (05) promoting climate change adaptation, risk prevention and management by:

Investment Priority: (05b) promoting investment to address specific risks, ensuring disaster resilience and developing disaster management systems

Partners (8)

Lead Partner: UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

Address: Santiago de Compostela, Spain

Legal status: public

Total budget: EUR 498 879.04

ERDF budget: EUR 374 159.28

Queen’s University Belfast

Name: Queen’s University Belfast

Address: Belfast, United Kingdom

Legal status: public

Total budget: EUR 312 745.80

ERDF budget: EUR 234 559.35

Laboratorio CIFGA S.A.

Name: Laboratorio CIFGA S.A.

Address: Lugo, Spain

Legal status: private

Total budget: EUR 126 081.56

ERDF budget: EUR 94 561.17

Teagasc – Agriculture and Food Development Authority

Name: Teagasc – Agriculture and Food Development Authority

Address: Dublin, Ireland

Legal status: public

Total budget: EUR 258 890.80

ERDF budget: EUR 194 168.10

Cooperativa Agrícola Vila do Conde, CRL

Name: Cooperativa Agrícola Vila do Conde, CRL

Address: Porto, Portugal

Legal status: private

Total budget: EUR 100 408.32

ERDF budget: EUR 75 306.24

Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du travail

Name: Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du travail

Address: Fougères, France

Legal status: public

Total budget: EUR 246 295.84

ERDF budget: EUR 184 721.88

Facultade de Ciencias Universidade de Porto

Name: Facultade de Ciencias Universidade de Porto

Address: Porto, Portugal

Legal status: public

Total budget: EUR 206 342.84

ERDF budget: EUR 154 757.13

DIPUTACION DE PONTEVEDRA-ESTACIÓN FITOPATOLÓGICA AREEIRO

Name: DIPUTACION DE PONTEVEDRA-ESTACIÓN FITOPATOLÓGICA AREEIRO

Address: Pontevedra, Spain

Legal status: public

Total budget: EUR 204 494.60

ERDF budget: EUR 153 370.95

Partners map

Partners and Projects info

Queen’s University Belfast

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

Laboratorio CIFGA S.A.

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

Teagasc – Agriculture and Food Development Authority

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

Cooperativa Agrícola Vila do Conde, CRl

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du travail

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

Facultade de Ciencias Universidade de Porto

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Partners and Projects info

DIPUTACION DE PONTEVEDRA-ESTACIÓN FITOPATOLÓGICA AREEIRO

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Lead partner

Project partner

Summary

Project name (EN): Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Project name (FR): Prévention / atténuation de contamination des aliments par mycotoxines causée par le changement climat

Project name (ES): Prevención / mitigación de contaminación por micotoxinas de alimentos / piensos por el cambio climático

Project name (PT): Prevenção/mitigação da contaminação por micotoxinas de alimentos causada pelas alterações climáticas

Project acronym: AGRITOX

Project start date: 2019-03-01

Project end date: 2021-12-31

Project status: closed

Total budget/expenditure: EUR 1 954 138.80

Total EU funding (amount): EUR 1 465 604.10

Co-financing sources:

ERDF: Amount, EUR 1 465 604.10.

Documents

Documents on this project are listed below, and organised by category. Please note field "Data source", attached to each document. Keep.eu users are free to use these documents as long as they mention the data source and keep.eu.

Studies / surveys

Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats

Attachment type: file

Type of document: Study / survey

Data source: http://agritox.eu/

Publication date: 2023-07-26

Document date: 2021-11-12

Languages: en

Attachment file: Download

Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims

Attachment type: file

Type of document: Study / survey

Data source: http://agritox.eu/

Publication date: 2023-07-26

Document date: 2019-11-12

Languages: en

Attachment file: Download

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

Attachment type: file

Type of document: Study / survey

Data source: http://agritox.eu/

Publication date: 2023-07-26

Document date: 2021-03-04

Languages: en

Attachment file: Download

Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review

Attachment type: file

Type of document: Study / survey

Data source: http://agritox.eu/

Publication date: 2023-07-26

Document date: 2020-03-04

Languages: en

Attachment file: Download

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2014 - 2020 INTERREG VB Atlantic Area

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2021-08-01

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

71 / 71 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

718 / 718 (100%)

Notes on the data

Information provided by the Programme. Achievements were retrieved by Interact from the Programme website (http://www.atlanticarea.eu/), or a website directly linked from it, on 2021-12-03, 2023-02-02 and 2024 01 30. Fields project name and description (from 23 projects) translated from Spanish into English using the European Commission's eTranslation machine translation service.

The projects which fields include an eTranslation English text are the ones with the following acronyms: @BluePortS, 4H-CREAT, ACCESS2SEA, AGEO, AGRITOX, ALERTOX-NET, AtlanticFoodExport, ATLANTIC-KET-MED, AT-VIRTUAL, AYCH, CABFishMAN, CircularSeas, COCKLES, CONSORTEX, FAN-BEST, iFADO, IN 4.0, JONAS, MONITOOL, NANOCULTURE, PROTOATLANTIC, SIRMA and USER-FACTOR.

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Contact Form

Prevention / mitigation of mycotoxin contamination of food / feed by climate change

Description

Thematic information

Partners (8)

Partners map

Summary

Documents

Information regarding the data in keep.eu on the programme financing this project

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